CARACAS, Monday June 16, 2008 | Update
Economy
VÍCTOR SALMERÓN
EL UNIVERSAL
Between May 2007 and May 2008, inflation in Venezuela rose
to 31.4 percent, the highest rate in Latin America. Indeed,
official numbers show that during the same period, Mexico
accrued 4.95 percent, Peru 5.39 percent, Brazil 5.58 percent,
Colombia 6.39 percent and Uruguay 7.2 percent.
Nicaragua, with an inflation of 21.74 percent, and Bolivia,
16.84 percent, are the countries in the hemisphere closer
to Venezuela in this regard.
While rising food prices are striking the whole world, the
Venezuelan unbalance is out of range. Over the past 12 months,
food prices in Caracas skyrocketed 47.3 percent, compared
with 9.73 percent in Colombia, 19.4 percent in Chile, 22.74
percent in Costa Rica and 9.2 percent in Peru.
Under the siege of inflation and economic slowdown from 8.8
percent to 4.8 percent in the first quarter, Venezuelan President
Hugo Chávez announced last week a number of measures.
In order to contain prices, the remedy was to remove the
financial transactions tax. This levy forced businesses to
pay USD 0.7 out of USD 46.6 mobilized through their bank accounts,
resulting in the direct transfer of the costs to end users.
While this step was viewed as positive, analysts deem it
purely circumstantial; that is, inflation will possibly go
down from step four to two, but will continue on the rise
next month.
Last year, thanks to the VAT rebate, inflation in March stood
at 0.7 percent. However, in April and May resumed its upward
trend as it increased 1.4 percent and 1.7 percent, respectively.
The disease
Stuffed with petrodollars, the Chávez's government
injected large doses of money in the economy, resulting in
an excessive demand that has fueled inflation.
In order to curb the escalation, the national government
regulated the costs of a wide variety of commodities; but
then production was strongly discouraged and shortage prevailed
in markets and stores.
Lashed by foods in short supply, the Ministry of Finance
has had no choice but to okay adjustments of 30-84 percent
in staples, including poultry, rice and corn flour -a move
that makes an impact on the low-income sector.
vsalmeron@eluniversal.com
Translated by Conchita
Delgado